King Prawn & Smoked Salmon Cocktail
King prawns with Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. With farmhouse bread and butter.
CHRISTMAS DAY 2024 AT The Carpenter's Arms
Whether you're popping along for a Christmas Day pint or spending the special day with us, you can always rely on The Carpenter's Arms to bring the festive cheer.
Start your four-course feast with a decadent Chicken Liver and Brandy Pâte or a comforting Spiced Parsnip & Sweet Potato Soup, before indulging in the main event, our traditional Hand Carved Breast of Turkey, finished off by a deliciously rich Christmas Pudding.
Don’t forget the after-dinner coffee and mini mince pies and be sure to check out our Christmas drinks packages to make your Christmas Day one to remember!
Pre-book now to secure your Christmas Day feast.
Christmas Day Menu £83
To Start
Chicken Liver & Brandy Pâté*
Chicken liver and brandy pâté with an apple & date chutney. With toasted rustic bread.
Spiced Parsnip & Sweet Potato Soup (V)
Topped with root vegetable crisps. Served with rustic bread and butter.
Vegan alternative available.
Shallot, Ale & Camembert Tart Tatin (V)
With a side salad, dressed with balsamic glaze.
Vegan alternative available.
The Main Event
Walnut & Almond Nut Roast (VE)
Root vegetable, cranberry & nut roast with glazed roast carrots & parsnips, sprouts and oven-roasted potatoes. Served with a rich gravy
8oz Chargrilled Sirloin Steak*
21-day-aged Sirloin steak with vine cherry tomatoes, watercress and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
Grilled Fillets of Seabass*
In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed baby potatoes with long stem broccoli.
Hand-Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots and sprouts, glazed parsnips, roast potatoes and a rich gravy.
To Finish
Rich Dark Chocolate Truffle Torte (V)
With salted caramel sauce & whipped cream.
Christmas Pudding* (V)
Traditional pudding with sultanas and raisins soaked in dark rum, orange peel and festive spices, with a rich brandy sauce.
Cheese Board (V)
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with celery and an apple & date chutney.
Bramley Apple & Blackberry Crumble (V)
With a creamy custard.
Vegan alternative available.
Lemon Tart (V)
With berry coulis and freshly whipped cream.
Coffee & Mini Mince Pie
Mini Mince Pie (V)
Kids Festive Menu £31
To Start
Boneless Chicken Bites
With BBQ sauce to dip.
Creamy Tomato Soup (V)
With farmhouse bread that's made for dipping.
King Prawn Cocktail
King prawns with Marie rose sauce on a bed of lettuce, served with farmhouse bread and butter.
The Main Event
Hand-Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots, glazed parsnips, roast potatoes and gravy.
Cheddar Cheese & Spinach Gnocchi (V)
Lovage pesto, rustic garlic ciabatta.
Wholetail Scottish Scampi
Breaded wholetail scampi.
To Finish
Chocolate Brownie (V)
Warm, with vanilla pod ice cream and chocolate sauce.
Fruit Salad (VE)
Strawberries & Ice Cream (V)
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.