Pub Food Menus at The Conan Doyle in Edinburgh
Allergen & Dietary Information
Click the link below to view our allergen, dietary and nutrition information, this will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
HEARTY PUB FOOD CLASSICS and hand-crafted pies IN Edinburgh
We may have been purveyors of pub heritage for 150+ years, but we can’t wait another day for you to get here… Our skilled chefs put all their pride into the pub dishes we’re serving in Edinburgh, blending fresh ingredients with our unique style to create an experience that other pubs can’t match.
When you’re hungry for a catchup and ready to meet, here’s a few options you’ll be tempted to eat! Taste our new Garlic Mushrooms on Sourdough, Vegetable Scotch Broth, or skip straight to the main event: our hand-crafted specialty pies, including our Crofter's Pie and our British Steak & Nicholson's Pale Ale Pie.
Scanning our menus for another Scottish pub classic? Break out the bagpipes for our comforting Haggis, Neeps & Tatties, and save room for our new Bramley Apple & Blackberry Crumble or Cranachan, keeping you warm this winter alongside our perfectly poured cask ales, fine wines, or something from our extensive range of whisky and gin.
At The Conan Doyle we’re proud pie connoisseurs, and you can be sure that you’ll enjoy our delicious pies, served under pastry or mash. Why not complement your traditional British pie with a perfectly poured cask ale, a glass of fine wine, or even a taste from our extensive whisky and gin collections.