King Prawn & Smoked Salmon Cocktail
King prawns with Marie Rose sauce on a bed of lettuce, topped with smoked Scottish salmon. With farmhouse bread and butter.
FESTIVE MENU 2024 AT The Horniman at Hays
Join us and celebrate this festive season with all the best Christmas menus at a Nicholson’s pub near you. Our chefs have crafted a mouth-watering 3-course menu, filled with classic Christmas starters, mains, and desserts.
Pre-book your 3-course festive dinner near you, don your favourite Christmas sweater and our team will be on hand to welcome you with some true Christmas spirit.
Menu is available from 14th November – 1st January.
Festive Menu From £41.50
To Start
Spiced Parsnip & Sweet Potato Soup (V)
Topped with root vegetable crisps. Served with rustic bread and butter.
Vegan alternative available.
Shallot, Ale & Camembert Tart Tatin (V)
With a side salad, dressed with balsamic glaze.
Vegan alternative available.
Chicken Liver & Brandy Pâté*
Chicken liver and brandy pâté with an apple & date chutney. With toasted rustic bread.
The Main Event
Slow Cooked Pork Belly
With bubble & squeak mash, slow roasted apple, long-stem broccoli, and a rich gravy.
Walnut & Almond Nut Roast (VE)
Root vegetable, cranberry & nut roast with glazed roast carrots & parsnips, sprouts and oven-roasted potatoes. Served with a rich gravy
8oz Chargrilled Sirloin Steak*
21-day-aged Sirloin steak with vine cherry tomatoes, watercress and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
+£5 Supplement
Grilled Fillets of Seabass*
In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed baby potatoes with long stem broccoli.
Hand-Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots and sprouts, glazed parsnips, roast potatoes and a rich gravy.
To Finish
Christmas Pudding* (V)
Traditional pudding with sultanas and raisins soaked in dark rum, orange peel and festive spices, with a rich brandy sauce.
Rich Dark Chocolate Truffle Torte (V)
With salted caramel sauce & whipped cream.
Cheese Board (V)
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with celery and an apple & date chutney.
+£5 Supplement
Bramley Apple & Blackberry Crumble (V)
With a creamy custard.
Vegan alternative available.
Lemon Tart (V)
With berry coulis and freshly whipped cream.
Kids Festive Menu From £19.50
To Start
Boneless Chicken Bites
With BBQ sauce to dip.
Creamy Tomato Soup (V)
With farmhouse bread that's made for dipping.
King Prawn Cocktail
King prawns with Marie rose sauce on a bed of lettuce, served with farmhouse bread and butter.
The Main Event
Hand-Carved Breast of Turkey
With bacon & chestnut stuffing, Cumberland sausage pigs-in-blankets, roast carrots, glazed parsnips, roast potatoes and gravy.
Cheddar Cheese & Spinach Gnocchi (V)
Lovage pesto, rustic garlic ciabatta.
Wholetail Scottish Scampi
Breaded wholetail scampi.
To Finish
Chocolate Brownie (V)
Warm, with vanilla pod ice cream and chocolate sauce.
Fruit Salad (VE)
Strawberries & Ice Cream (V)
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol. ^= contains nuts.
All items are subject to availability. Weights stated are approximate uncooked weights.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.