Fish Pie
King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.
Our Fish Specials at The Blackfriar in London
Our fish specials range from the classics to more modern, innovative dishes. We’ve got Ocean Fish & Chips*, a mix of hand-battered haddock fillets and breaded wholetail Whitby Scampi served with chips mushy peas and tartare sauce (of course!).
If you prefer something a little lighter, we have a delicious Grilled Red Mullet served on a bed of pan-fried baby potatoes, green beans and cherry tomatoes.
Allergen and Dietary Information
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies or intolerance's, please let us know before ordering. Our fish dishes may contain small bones. *Contains nuts. ^Contains alcohol. (v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. (ve) = made with vegan ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Where table service is offered, a discretionary service charge of 10% may be added. †Payments are made to the Royal National Lifeboat Institution (RNLI) Ltd, which pays all its taxable profits to the RNLI. Registered charity in England (209603), Scotland (SC037736) and in the Republic of Ireland (20003326).
Fish Menu
Fish Specials
Roasted Loin of Cod
Served with pan-seared chorizo, baby potatoes, glazed green beans and a lobster, Proesecco & samphire sauce.
Soft-Shell Crab Burger
Soft-shell crab hand-battered in Nicholson's Pale Ale served in a toasted linseed bun with lettuce, tomato, gherkin and lemon aioli served with tartare sauce and skin-on-fries.
Atlantic Scallops with Pork Belly
Pan-seared Wild Atlantic scallops and slow-cooked pork belly served with tenderstem broccolli, dauphinois potatoes and a rich brandy apple sauce.
Grilled Shell Fish
King prawns, razor clams, baby squid and mussels cooked in garlic butter and samphire served with skin-on-fries.
Grilled Sea Bass
Served on herb-crushed baby potatoes, with a rich king prawn and mussel white wine sauce, served with glazed green beans.
Grilled Fillet of Salmon
Served with herb-glazed baby potatoes, glazed green beans and a Champagne thermidor sauce.
OCEAN FISH & CHIPS
A mix of hand-battered^ haddock fillets and breaded wholetail Whitby scampi served with chips, mushy peas and tartare sauce. 50p donation to the RNLI per dish sold+
Dauphinois Potatoes (v)
Tenderstem broccoli (ve)
King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.
Our Speciality Pies at The Blackfriar in London
All of our delicious pies are served with mashed potato, seasonal greens, Chantenay carrots and gravy. Whatever your taste, we have a filling that's right for you.
There’s plenty to choose from, like our Confit Duck pie to our Lentil Cottage pie or, if you fancy something a little different, you must give our Trio of Pies a go, a combination of Pulled Beef & Ale, Chicken Balti and Shepherd's Pie — perfect when paired with a one of our craft ales or a glass of wine.
Pie Menu
Pie Specials
Game Pie
Pheasant, venison and partridge cooked in a rich merlot red wine sauce with root vegetables, mushrooms and thyme, encased in shortcrust pastry.
Wild Boar & Chorizo pie
Wild boar, chorizo and red peppers cooked in a rich fino sherry sauce encased in pastry and topped with a paprika-dusted puff pastry lid.
Fish Pie
King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.
Lancashire Hot Pot
Slow-cooked pulled lamb in a rich red wine, rosemary and thyme sauce topped with sliced potatoes.
Chicken & Mushroom Pie
Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry.
Steak and Nicholson's Pale Ale Pie
British beef slow-cooked in Nicholson's Pale Ale, encased in shortcrust pastry.
Awarded Gold at the British Pie Awards
Trio of Mini Pies
A selection of some of our favourite classic pies: Pulled beef & ale, chicken Balti and shepherd's pies.
Root Vegetable Hot Pot (ve)
A hearty vegan hot pot of carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrots.
Sweet Potato and Goat's Cheese Pie (V)
Sweet potato, goat's cheese & spinach in a shortcrust pastry case topped with breadcrumbs.